Hospitality and tourism jobs in the Military involve helping service members and their families organize travel, leisure and other benefits.
There are 3 military careers in this industry
Food service managers purchase, plan, store, prepare, and serve meals. They direct the personnel who prepare and serve food and manage the facilities where food is prepared and stored. Their managerial responsibilities include budgeting for food and equipment purchases; developing food service phases of operational plans; employment and discharge of employees paid from mess funds; and, ensuring that mess property is clean and properly safeguarded.
Food service specialists function in every aspect of food preparation, including administration, procurement, storage, and distribution. They plan menus, purchase supplies, cook food, operate food service equipment, and provide customer service.
Military dog handlers are in charge of the basic care and training of military working dogs, which are generally used for drug interdiction, locating lost or wanted persons, or bomb-sniffing missions. They perform specialized duties in law enforcement, physical security, anti-terrorism operations, and detection of explosives and/or illicit drugs in the military community, utilizing an assigned military working dog.