Arizona Culinary Institute

Mission Statement

Our founding principles are traditional proven French Method cooking skills combined with the best of modern techniques. We offer our students an excellent facility that is staffed with experienced and dedicated Chefs and Administrators. Arizona Culinary Institute is exclusively a culinary school. We teach a single well-balanced program focused on Culinary Arts and directly related curriculum. We emphasize practical hands-on time in small classes taught in well-equipped and carefully designed facilities. Our program is carefully planned to maximize your learning experience. ACI prepares students for careers in Culinary Arts & Hospitality covering a broad range of areas. These positions vary from entry level to management and include Chef Executive Chef Cook Baker Pastry Chef Saucier Catering Restaurant Management and Ownership among others.