Food Scientists and Technologists
General Information
Description
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Workplace at a Glance
What you can expect to experience while on the job
- Responsibility
- Exposure to job hazards
- Physical activity
- Decision making
- Repetitiveness
- Level of competition
- Time pressure
Industry areas
- Agriculture, Food & Natural Resources
Job Outlook
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Salary
Salary Information
Median Salary This is the median, or the midpoint, of the salary range for this career.
$79,860
State-by-state Salary
Gray states indicate no data available
Education & Interests
Most Common Education Levels
People in this career achieve this level of education.
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Bachelor's degree 56%
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Doctoral degree 13%
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Post-doctoral training 13%
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Master's degree 8%
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Post baccalaureate 8%
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High school 0%
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Some college 0%
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Associate's degree 0%
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Less than high school 0%
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Post-master's certificate 0%
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First professional degree 0%
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Post-secondary certificate 0%
PERSONALITY CHARACTERISTICS
You may find this career fulfilling if you consider yourself to be:
- Investigative — You have an interest in studying and researching objects, organisms, and other things.
- Realistic — You have an interest in physically working with equipment, materials or structures.
- Conventional — You have an interest in following procedures and regulations to organize information or data.
Not sure what characteristics best describe you? Take the RIASEC Test.
Skills at a Glance
Skills helpful in this career
- Verbal skills
- Critical thinking & problem solving
- Equipment operation & maintenance
- Math & science skills
- Technology design & control
- Leadership
Knowledge
- Biology
- Chemistry
- Food Production
- Production and Processing
- English Language
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