For Educators: Military Resources
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
Overall employment of agricultural and food science technicians is projected to grow 7 percent from 2023 to 2033, faster than the average for all occupations. About 6,900 openings for agricultural and food science technicians are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
You love hands-on work and solving practical problems — like fixing things and building stuff.
You like structure, staying organized, and working with systems to get things done efficiently.
You love figuring out how things work and researching subjects that interest you.
RIASEC represents six broad interest areas—Realistic, Investigative, Artistic, Social, Enterprising, and Conventional—helping individuals identify careers that match their skills and preferences.
Take the RIASEC TestData supplied by Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center (View our update schedule). Contact any business, college or military service branch to answer additional questions.