Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
People in this career work in these sectors.
What you can expect to experience while on the job
Overall employment of food processing equipment workers is projected to grow 4 percent from 2021 to 2031, about as fast as the average for all occupations. About 36,700 openings for food processing equipment workers are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.Read More
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People in this career achieve this level of education.
Skills helpful in this career