Customize Your Journey
For Educators: Military Resources
Customize Your Journey
For Educators: Military Resources

Culinary Institute of America

Tuition
38,670
Students
4,119
School Type
Private, not-for-profit, 4-year or above
Size & Setting
Large | Suburb

About

Overview

School Type

Private, not-for-profit, 4-year or above

Students Enrolled

4,119

Graduation Rate

63%

Religious Affiliation

Not applicable


Admissions

Acceptance Rate91.15%

Apply

2,259

Accepted

2,059

Attend

638

Application Fee

Undergraduate

$50

Graduate

$75

Test Scores

SAT Range

928 - 1183

ACT Range

17 - 23

Application Requirements

  • High school transcript

    Required

  • High school GPA

    Required

  • Recommendation letter

    Required

  • Admissions test (SAT or ACT)

    Not Applicable

  • TOEFL (international students)

    Required

  • Completion of college prep program

    Not Applicable

  • Demonstration of competencies

    Not Applicable

Cost & Aid

Annual Tuition & Fees

Undergraduate

In-State

$38,670

Out-of-State

$38,670

Financial Aid & Student Loans

Financial Aid (Average)

Federal Grants

$6,766

State/Local Grants

$6,192

Institutional/Scholarships

$16,706

Graduate

In-State

$21,560

Out-of-State

$21,560

Student Loans (Average)

Federal Loans

N/A

Other Loans

$29,952

Other Annual Estimated Costs

Food & Housing

$15,030

Books & Supplies

$1,000

Personal Expenses

$6,130

Financial Aid Resources

Financial Aid

Stressed about all the money talk? Review our tips on financial aid, including scholarships, grants and all the other ways you can help cover school costs.

Paying for College Through the Military

Can't decide between college and the Military? Good news: You don't have to. Learn how the Military can help support — and pay for — your education, from the GI Bill to ROTC.

Programs for Service Members and Veterans

Post-9/11 GI Bill (Students Receiving)

226

Average Assistance

$28,376

DoW Tuition Assistance (Students Receiving)

0

Average Assistance

N/A

Academics

Graduation Rate63%

Student Faculty Ratio29:1

Most Popular Undergraduate Majors

  • Culinary Arts/Chef Training
  • Baking and Pastry Arts/Baker/Pastry Chef
  • Restaurant/Food Services Management
  • Culinary Science/Culinology
  • Multi-/Interdisciplinary Studies, Other

Most Popular Graduate Programs

  • Restaurant/Food Services Management

Student Body

Students Enrolled4,119

Undergraduate

3,950

Graduate

169

Full-Time

97%

Part-Time

3%

Campus Life

Sports

Men's

No data available for this section.

Women's

No data available for this section.

Student Services

  • Meal Plan

    No

  • Counseling Services

    Yes

  • Remedial Services

    No

  • Work-Study

    Yes

  • Placement Services

    Yes

  • Study Abroad

    Yes

  • Weekend/Evening Classes

    No

  • On-campus day care for student's children

    No

Data supplied by Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center (View our update schedule). Contact any business, college or military service branch to answer additional questions.