Food service managers purchase, plan, store, prepare, and serve meals. They direct the personnel who prepare and serve food, and manage the facilities where food is prepared and stored. Their managerial responsibilities include budgeting for food and equipment purchases; developing food service phases of operational plans; employment and discharge of employees paid from mess funds; and, ensuring that mess property is clean and properly safeguarded.
Food service managers usually work in food service facilities. They may manage facilities in field camps or aboard ships.
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Base pay is the standard income you’ll earn as a service member, providing a stable foundation to start achieving your financial goals.
Job training for food service managers primarily consists of on-the-job learning in various training environments. Like other officers, they complete a comprehensive training program covering responsibilities, military structure and etiquette, traditions, and leadership development. Job-specific training may include:
You love taking risks in business or personal projects — and have the leadership skills to back it up.
You like structure, staying organized, and working with systems to get things done efficiently.
You love hands-on work and solving practical problems — like fixing things and building stuff.
RIASEC represents six broad interest areas—Realistic, Investigative, Artistic, Social, Enterprising, and Conventional—helping individuals identify careers that match their skills and preferences.
Take the RIASEC Test