Dietitians are experts in human nutrition and the regulation of diet. In the Military, they are responsible for managing medical food service facilities, identifying nutrition problems, developing diet plans, and counseling patients on special diet modifications.
Dietitians work in hospitals, clinics, and aboard ships.
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Base pay is the standard income you’ll earn as a service member, providing a stable foundation to start achieving your financial goals.
Dietitians typically have a graduate degree in nutrition science. Job training for dietitians primarily consists of on-the-job learning in various healthcare environments, and through receiving advanced civilian/industry certifications and licenses (credentials), which may require additional education, training, or experience. Like other healthcare officers, they complete a comprehensive training program covering responsibilities, military structure and etiquette, traditions, the military health system, and leadership development.
You love connecting with people, helping others and making a difference in your community.
You love figuring out how things work and researching subjects that interest you.
RIASEC represents six broad interest areas—Realistic, Investigative, Artistic, Social, Enterprising, and Conventional—helping individuals identify careers that match their skills and preferences.
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