For Educators: Military Resources
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Private for profit
Self-employed
Private not for profit
State and local government
Federal Government
Employment of chefs and head cooks is projected to grow 8 percent from 2023 to 2033, faster than the average for all occupations. About 24,600 openings for chefs and head cooks are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
You love taking risks in business or personal projects — and have the leadership skills to back it up.
You love hands-on work and solving practical problems — like fixing things and building stuff.
You like structure, staying organized, and working with systems to get things done efficiently.
RIASEC represents six broad interest areas—Realistic, Investigative, Artistic, Social, Enterprising, and Conventional—helping individuals identify careers that match their skills and preferences.
Take the RIASEC TestData supplied by Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center (View our update schedule). Contact any business, college or military service branch to answer additional questions.