Walnut Hill College
Overview
At a Glance
School type
Private, for-profit, 4-year or above
School Size & Setting
Large | Urban
Students-to-Faculty Ratio
10:1
Religious affliation
Not applicable
General Information
Address
Walnut Hill College
4207 Walnut St, Philadelphia, Pennsylvania 19104
See on MapWebsite
https://www.walnuthillcollege.edu/Mission Statement
The Restaurant School at Walnut Hill College is dedicated to inspiring the future of the Hospitality profession through education that is innovative, timely and insightful with a commitment of services to its students.
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cost & financial aid
Annual tuition & fees
Undergraduate
In state
$23,550Out of state
$23,550Graduate
In state
No informationOut of state
No informationFinancial Aid: Undergraduates
Received financial aid
98%| Type of aid | % of students receiving aid | Average amount |
|---|---|---|
| Federal grants | 31.0% | $3,567 |
| State/local grants | 23.0% | $1,957 |
| Institutional grants | 32.0% | $2,158 |
| Loans | 90.0% | $6,917 |
Other Estimated Costs
Housing
$11,728 per year
Books & Supplies
$1,650 per year
Personal Expenses
$3,125 per year
Financial aid resources
Paying for college
Learn about different ways to cover costs, incluing financial aid, GI Bills, grants and scholarships
Applying for financial AidReview this step-by-step guide on everything you need to do to complete your application.
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Academics
Most Popular Undergraduate majors
- Culinary Arts/Chef Training
- Baking and Pastry Arts/Baker/Pastry Chef
- Restaurant/Food Services Management
- Hospitality Administration/Management, General
- Hotel, Motel, and Restaurant Management
Undergraduate Majors X
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BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
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Hospitality Administration/Management, General
- A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations. See other colleges that offer this major
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Restaurant/Food Services Management
- A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See other colleges that offer this major
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Hotel, Motel, and Restaurant Management
- An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902. See other colleges that offer this major
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CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
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Baking and Pastry Arts/Baker/Pastry Chef
- A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
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Culinary Arts/Chef Training
- A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major
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Admissions
Undergraduate acceptance rate
Acceptance rate
100.0%- Apply 133
- Accepted 133
- Attend 73
Application Fee
Undergraduate
$50Graduate
No informationUndergraduate application requirements
High school transcript
RequiredHigh school GPA
RequiredRecommendation letter
RequiredAdmissions test
Not applicable
(SAT or ACT)TOEFL
Not applicable
(international students)Completion of college
Not applicable
prep programDemonstration of
Not applicable
competencies
No Information for this section
Student Life
Student Demographics
Female Students
55%Male Students
45%Student Ethnicities
- Caucasian44.05%
- Black26.79%
- Two Or More Ethnicities10.11%
- Hispanic/Latino8.93%
- Not Specified5.36%
- Asian4.76%
Student body breakdown
Total students enrolled
326
Undergraduate students
326
Full Time Students
95%Part Time Students
5%Student services
- Meal plan
- Counseling services
- Remedial services
- Work-study
- Placement services
- Study abroad
- Weekend/evening classes
- On-campus day care for student's children
No Information for this section