Walnut Hill College

Overview

At a Glance

School type

Private, for-profit, 4-year or above

Faculty

22 Faculty Members | 13:01 student faculty ratio

Religious affliation

Not applicable

Mission Statement

The Restaurant School at Walnut Hill College is dedicated to inspiring the future of the Hospitality profession through education that is innovative, timely and insightful with a commitment of services to its students.

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cost & financial aid

Annual tuition & fees

Undergraduate

In state

$23,550

Out of state

$23,550
Graduate

In state

No information

Out of state

No information

Financial Aid: Undergraduates

Received financial aid
89%
Did not receive aid
11%
Type of aid % of students recieving aid Average amount
Federal grants 73.0% $3,700
State/local grants 24.0% $1,723
Institutional grants 13.0% $2,320
Loans 89.0% $7,345

Financial aid resources

Paying for college

Learn about different ways to cover costs, incluing financial aid, GI Bills, grants and scholarships

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Culinary Arts/Chef Training
  • Baking and Pastry Arts/Baker/Pastry Chef
  • Hotel/Motel Administration/Management
  • Restaurant/Food Services Management
Full List of Majors

Undergraduate Majors X

  • BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Hotel/Motel Administration/Management
      • A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations. See other colleges that offer this major
    • Restaurant/Food Services Management
      • A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See other colleges that offer this major
  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Baking and Pastry Arts/Baker/Pastry Chef
      • A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major

Types of Degrees Offered

  • Certificate
  • Associate's degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree
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Admissions

Undergraduate acceptance rate

Acceptance rate
74.75%
  • Apply 404
  • Accepted 302
  • Attend 138

Application Fee

Undergraduate
$50
Graduate
No information

Undergraduate application requirements

  • High school transcript

    Required
  • High school GPA

    Required
  • Recommendation letter

    Required
  • Admissions test
    (SAT or ACT)

    Recommended
  • TOEFL
    (international students)

    Recommended
  • Completion of college
    prep program

    Not applicable
  • Demonstration of
    competencies

    Not applicable
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Student Life

Student Demographics

Female Students
59%
Male Students
41%

Student Ethnicities
  1. Caucasian49.69%
  2. Black32.08%
  3. Hispanic/Latino8.18%
  4. Two Or More Ethnicities4.39%
  5. Not Specified3.14%
  6. Asian2.52%

Student body breakdown

Total students enrolled

286

Undergraduate students

286

Attendance breakdown

Full time
95%
Part time
5%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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