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Walnut Hill College

Overview

At a Glance

School type

Private, for-profit, 4-year or above

Faculty

21 Faculty Members | 17:1 student faculty ratio

Religious affliation

Not applicable

General Information

Address

Walnut Hill College

4207 Walnut St, Philadelphia, Pennsylvania 19104

See on Map
Phone

(215) 222-4200

Website
www.walnuthillcollege.edu/

Mission Statement

The Restaurant School at Walnut Hill College is dedicated to inspiring the future of the Hospitality profession through education that is innovative, timely and insightful with a commitment of services to its students.

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Mission Statement

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The Restaurant School at Walnut Hill College is dedicated to inspiring the future of the Hospitality profession through education that is innovative, timely and insightful with a commitment of services to its students.

No Information for this section

cost & financial aid

Annual tuition & fees

Undergraduate

In state

$23,550

Out of state

$23,550
Graduate

In state

No information

Out of state

No information

Financial Aid: Undergraduates

Received financial aid
89%
Did not receive aid
11%
Type of aid % of students recieving aid Average amount
Federal grants 74.0% $3,048
State/local grants 43.0% $1,725
Institutional grants 32.0% $2,106
Loans 89.0% $7,831

Financial aid resources

Paying for college

Learn about different ways to cover costs, incluing financial aid, GI Bills, grants and scholarships

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Baking and Pastry Arts/Baker/Pastry Chef
  • Culinary Arts/Chef Training
  • Hospitality Administration/Management, General
  • Restaurant/Food Services Management
  • Hotel, Motel, and Restaurant Management
Full List of Majors

Undergraduate Majors X

  • BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Hospitality Administration/Management, General
      • A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations. See other colleges that offer this major
    • Restaurant/Food Services Management
      • A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See other colleges that offer this major
    • Hotel, Motel, and Restaurant Management
      • An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902. See other colleges that offer this major
  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Baking and Pastry Arts/Baker/Pastry Chef
      • A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major

Types of Degrees Offered

  • Certificate
  • Associate's degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree
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Admissions

Undergraduate acceptance rate

Acceptance rate
78.95%
  • Apply 209
  • Accepted 165
  • Attend 97

Application Fee

Undergraduate
$50
Graduate
No information

Undergraduate application requirements

  • High school transcript

    Required

  • High school GPA

    Required

  • Recommendation letter

    Required

  • Admissions test
    (SAT or ACT)

    Recommended

  • TOEFL
    (international students)

    Recommended

  • Completion of college
    prep program

    Not applicable

  • Demonstration of
    competencies

    Not applicable
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Student Life

Student Demographics

Female Students
60%
Male Students
40%
Student Ethnicities
  1. Caucasian49.8%
  2. Black28.16%
  3. Hispanic/Latino10.2%
  4. Two Or More Ethnicities6.54%
  5. Asian4.08%
  6. Not Specified1.22%

Student body breakdown

Total students enrolled

375

Undergraduate students

375

Attendance breakdown

Full time
98%
Part time
2%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
No Information for this section

Data supplied by Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center (View our update schedule). Contact any business, college or military service branch to answer additional questions.