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Northwest Louisiana Technical Community College

Overview

At a Glance

School type

Public, 2-year

Faculty

114 Faculty Members | 11:01 student faculty ratio

Religious affliation

Not applicable

Mission Statement

The Louisiana Technical College (LTC) delivers instructional programs which provide skilled employees for business and industry that contribute to the overall economic development and work force needs of the state. The LTC provides individuals with quality and relevant learning opportunities consistent with identified student and business and industry needs within a lifelong learning environment.

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cost & financial aid

Annual tuition & fees

Undergraduate

In state

$4,109

Out of state

$4,109
Graduate

In state

No information

Out of state

No information

Financial Aid: Undergraduates

Received financial aid
87%
Did not receive aid
13%
Type of aid % of students receiving aid Average amount
Federal grants 87.0% $5,471
State/local grants 34.0% $2,093
Institutional grants 18.0% $723
Loans 0.0% $0

Financial aid resources

Paying for Two-Year College and Trade School

Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Instrumentation Technology/Technician
  • Administrative Assistant and Secretarial Science, General
  • Culinary Arts/Chef Training
Full List of Majors

Undergraduate Majors X

  • BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Administrative Assistant and Secretarial Science, General
      • A program that generally prepares individuals to perform the duties of administrative assistants and/or secretaries and stenographers. Includes instruction in business communications, principles of business law, word processing and data entry, office machines operation and maintenance, office procedures, public relations, secretarial accounting, filing systems and records management, and report preparation. See other colleges that offer this major
  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major
  • ENGINEERING/ENGINEERING-RELATED TECHNOLOGIES/TECHNICIANS
    • Instrumentation Technology/Technician
      • A program that prepares individuals to apply basic engineering principles and technical skills in support of engineers engaged in developing control and measurement systems and procedures. Includes instruction in instrumentation design and maintenance, calibration, design and production testing and scheduling, automated equipment functions, applications to specific industrial tasks, and report preparation. See other colleges that offer this major
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Admissions

Application Fee

Undergraduate
$0
Graduate
No information
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Student Life

Student Demographics

Female Students
34%
Male Students
66%

Student Ethnicities
  1. Caucasian51.31%
  2. Black36.78%
  3. Hispanic/Latino5.02%
  4. Two Or More Ethnicities3.13%
  5. Not Specified1.88%
  6. American Indian/Alaska Native1.36%
  7. Native Hawaiian/Pacific Islander0.42%
  8. Asian0.1%

Student body breakdown

Total students enrolled

1,276

Undergraduate students

1,276

Attendance breakdown

Full time
37%
Part time
63%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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