New England Culinary Institute

Overview

At a Glance

School type

Private, for-profit, 4-year or above

Religious affliation

Not applicable

Mission Statement

To be a recognized leader in delivering hands-on standards-based education for the food and beverage industry.

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cost & financial aid

Annual tuition & fees

Undergraduate

In state

$22,210

Out of state

$22,210
Graduate

In state

No information

Out of state

No information

Financial Aid: Undergraduates

Received financial aid
71%
Did not receive aid
29%
Type of aid % of students recieving aid Average amount
Federal grants 50.0% $1,974
State/local grants 0.0% $0
Institutional grants 61.0% $2,830
Loans 50.0% $4,458

Financial aid resources

Paying for college

Learn about different ways to cover costs, incluing financial aid, GI Bills, grants and scholarships

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Culinary Arts/Chef Training
  • Baking and Pastry Arts/Baker/Pastry Chef
  • Restaurant/Food Services Management
Full List of Majors

Undergraduate Majors X

  • BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Restaurant/Food Services Management
      • A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See other colleges that offer this major
  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Baking and Pastry Arts/Baker/Pastry Chef
      • A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major

Types of Degrees Offered

  • Certificate
  • Associate's degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree
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Admissions

Application Fee

Undergraduate
$50
Graduate
No information
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Student Life

Student Demographics

Female Students
36%
Male Students
64%

Student Ethnicities
  1. Caucasian63.64%
  2. Black31.82%
  3. Hispanic/Latino4.55%
  4. Two Or More Ethnicities-0.01%

Student body breakdown

Total students enrolled

73

Undergraduate students

73

Attendance breakdown

Full time
96%
Part time
4%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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