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Louisiana Culinary Institute

Overview

At a Glance

School type

Private, for-profit, 2-year

Religious affliation

Not applicable

General Information

Address

Louisiana Culinary Institute

10550 Airline Hwy, Baton Rouge, Louisiana 70816

See on Map
Phone

(225) 769-8820

Website
www.lci.edu/

Mission Statement

The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques sanitation nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.

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Mission Statement

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The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques sanitation nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.

No Information for this section

cost & financial aid

Annual tuition & fees

Undergraduate

In state

$14,575

Out of state

$14,575
Graduate

In state

No information

Out of state

No information

Financial Aid: Undergraduates

Received financial aid
92%
Did not receive aid
8%
Type of aid % of students recieving aid Average amount
Federal grants 42.0% $6,052
State/local grants 42.0% $2,460
Institutional grants 8.0% $1,000
Loans 92.0% $5,968

Financial aid resources

Paying for Two-Year College and Trade School

Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

No Information for this section

Academics

Most Popular Undergraduate majors

  • Culinary Arts/Chef Training
  • Hospitality Administration/Management, General
Full List of Majors

Undergraduate Majors X

  • BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Hospitality Administration/Management, General
      • A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations. See other colleges that offer this major
  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major

Types of Degrees Offered

  • Certificate
  • Associate's degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree
No Information for this section

Admissions

Undergraduate acceptance rate

Acceptance rate
62.71%
  • Apply 59
  • Accepted 37
  • Attend 16

Application Fee

Undergraduate
$25
Graduate
No information

Undergraduate application requirements

  • High school transcript

    Recommended

  • High school GPA

    Not applicable

  • Recommendation letter

    Required

  • Admissions test
    (SAT or ACT)

    Recommended

  • TOEFL
    (international students)

    Not applicable

  • Completion of college
    prep program

    Not applicable

  • Demonstration of
    competencies

    Recommended
No Information for this section

Student Life

Student Demographics

Female Students
43%
Male Students
57%
Student Ethnicities
  1. Caucasian65.59%
  2. Black30.11%
  3. Hispanic/Latino4.3%

Student body breakdown

Total students enrolled

125

Undergraduate students

125

Attendance breakdown

Full time
79%
Part time
21%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
No Information for this section

Data supplied by Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center (View our update schedule). Contact any business, college or military service branch to answer additional questions.