Private, for-profit, 2-year
Not applicable
Louisiana Culinary Institute
10550 Airline Hwy, Baton Rouge, Louisiana 70816
See on Map(225) 769-8820
The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.
Read MoreIn state
$14,575Out of state
$14,575In state
No informationOut of state
No informationType of aid | % of students receiving aid | Average amount |
---|---|---|
Federal grants | 42.0% | $6,052 |
State/local grants | 42.0% | $2,460 |
Institutional grants | 8.0% | $1,000 |
Loans | 92.0% | $5,968 |
Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.
Applying for financial AidReview this step-by-step guide on everything you need to do to complete your application.
High school transcript
RecommendedHigh school GPA
Not applicableRecommendation letter
RequiredAdmissions test
(SAT or ACT)
TOEFL
(international students)
Completion of college
prep program
Demonstration of
competencies
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