Louisiana Culinary Institute

Overview

At a Glance

School type

Private, for-profit, 2-year

Religious affliation

Not applicable

Mission Statement

The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques, sanitation, nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.

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cost & financial aid

Annual tuition & fees

Undergraduate

In state

$14,575

Out of state

$14,575
Graduate

In state

No information

Out of state

No information

Financial Aid: Undergraduates

Received financial aid
100%
Did not receive aid
0%
Type of aid % of students recieving aid Average amount
Federal grants 87.0% $4,972
State/local grants 33.0% $2,460
Institutional grants 0.0% $0
Loans 93.0% $3,464

Financial aid resources

Paying for Two-Year College and Trade School

Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Culinary Arts/Chef Training
  • Hospitality Administration/Management, General
Full List of Majors

Undergraduate Majors X

  • BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Hospitality Administration/Management, General
      • A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations. See other colleges that offer this major
  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major

Types of Degrees Offered

  • Certificate
  • Associate's degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree
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Admissions

Undergraduate acceptance rate

Acceptance rate
22.64%
  • Apply 53
  • Accepted 12
  • Attend 12

Application Fee

Undergraduate
$25
Graduate
No information

Undergraduate application requirements

  • High school transcript

    Recommended
  • High school GPA

    Not applicable
  • Recommendation letter

    Required
  • Admissions test
    (SAT or ACT)

    Recommended
  • TOEFL
    (international students)

    Not applicable
  • Completion of college
    prep program

    Not applicable
  • Demonstration of
    competencies

    Recommended
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Student Life

Student Demographics

Female Students
51%
Male Students
49%

Student Ethnicities
  1. Caucasian50.88%
  2. Black44.74%
  3. Hispanic/Latino4.39%
  4. Two Or More Ethnicities-0.01%

Student body breakdown

Total students enrolled

122

Undergraduate students

122

Attendance breakdown

Full time
62%
Part time
38%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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