Johnson & Wales University-Charlotte

Overview

At a Glance

School type

Private, not-for-profit, 4-year or above

Faculty

80 Faculty Members | 20:1 student faculty ratio

Religious affliation

Not applicable

Mission Statement

The mission of Johnson & Wales University is to empower its diverse student body to succeed in today's dynamic world by integrating general education, professional skills and career-focused education. To this end, the university employs its faculty, services, curricula and facilities to equip students with the conceptual and practical tools required to become contributing members of society.

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cost & financial aid

Annual tuition & fees

Undergraduate

In state

$34,376

Out of state

$34,376
Graduate

In state

$14,148

Out of state

$14,148

Financial Aid: Undergraduates

Received financial aid
100%
Did not receive aid
0%
Type of aid % of students recieving aid Average amount
Federal grants 81.0% $5,133
State/local grants 27.0% $5,082
Institutional grants 100.0% $18,799
Loans 88.0% $8,298

Financial aid resources

Paying for college

Learn about different ways to cover costs, incluing financial aid, GI Bills, grants and scholarships

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Culinary Arts/Chef Training
  • Baking and Pastry Arts/Baker/Pastry Chef
  • Foodservice Systems Administration/Management
  • Parks, Recreation, and Leisure Facilities Management, General
  • Small Business Administration/Management
Full List of Majors

Undergraduate Majors X

  • AGRICULTURAL/ANIMAL/PLANT/VETERINARY SCIENCE AND RELATED FIELDS
    • Food Technology and Processing
      • A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance. See other colleges that offer this major
  • BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Business Administration and Management, General
      • A program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or organization. Includes instruction in management theory, human resources management and behavior, accounting and other quantitative methods, purchasing and logistics, organization and production, marketing, and business decision-making. Examples: [General Management], [Business Administration] See other colleges that offer this major
    • Accounting and Finance
    • Small Business Administration/Management
      • A program that prepares individuals to develop and manage independent small businesses. Includes instruction in business administration; enterprise planning and entrepreneurship; start-up; small business operations and problems; personnel supervision; capitalization and investment; taxation; business law and regulations; e-commerce; home business operations; and applications to specific sectors, products, and services. See other colleges that offer this major
    • Hotel/Motel Administration/Management
      • A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations. See other colleges that offer this major
    • Restaurant/Food Services Management
      • A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See other colleges that offer this major
    • Marketing/Marketing Management, General
      • A program that generally prepares individuals to undertake and manage the process of developing consumer audiences and moving products from producers to consumers. Includes instruction in buyer behavior and dynamics, principle of marketing research, demand analysis, cost-volume and profit relationships, pricing theory, marketing campaign and strategic planning, market segments, advertising methods, sales operations and management, consumer relations, retailing, and applications to specific products and markets. Examples: [Social Media Marketing] See other colleges that offer this major
    • Fashion Merchandising
      • A program that prepares individuals to promote product lines/brands, and organize promotional campaigns, at the wholesale level to attract retailer interest, wholesale purchasing, and supply contracts. Includes instruction in wholesaling, wholesale advertising, selling, and customer relations. See other colleges that offer this major
  • COMMUNICATION, JOURNALISM, AND RELATED PROGRAMS
    • Communication, General
      • A program that focuses on the comprehensive study of communication, and that spans the study of mass communication/media studies, old and new media technologies, social and political applications, and speech communication and rhetoric. Includes instruction in interpersonal, group, organizational, and intercultural communication; theories of communication; critical thinking, argumentation, and persuasion; written communication; printed, electronic, and digital media; rhetorical tradition and criticism; media, society, and culture; consequences and effects of mass media; media social science and criticism; and quantitative and qualitative methods of inquiry. Examples: [Communication Sciences], [Communication] See other colleges that offer this major
  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Baking and Pastry Arts/Baker/Pastry Chef
      • A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major
  • FAMILY AND CONSUMER SCIENCES/HUMAN SCIENCES
    • Foods, Nutrition, and Wellness Studies, General
      • A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition. See other colleges that offer this major
    • Foodservice Systems Administration/Management
      • A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices. See other colleges that offer this major
  • LIBERAL ARTS AND SCIENCES, GENERAL STUDIES AND HUMANITIES
    • General Studies
      • An undifferentiated program that includes instruction in the general arts, general science, or unstructured studies. Examples: [Undeclared Major], [Undecided] See other colleges that offer this major
  • PARKS, RECREATION, LEISURE, FITNESS, AND KINESIOLOGY
    • Parks, Recreation, and Leisure Facilities Management, General
      • A program that prepares individuals to develop and manage park facilities and other indoor and outdoor recreation and leisure facilities. Includes instruction in supervising support personnel, health and safety standards, public relations, and basic business and marketing principles. See other colleges that offer this major

Types of Degrees Offered

  • Certificate
  • Associate's degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree
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Admissions

Undergraduate acceptance rate

Acceptance rate
82.27%
  • Apply 3,920
  • Accepted 3,225
  • Attend 483

Application Fee

Undergraduate
$0
Graduate
$0

Undergraduate application requirements

  • High school transcript

    Required
  • High school GPA

    Required
  • Recommendation letter

    Not applicable
  • Admissions test
    (SAT or ACT)

    Recommended
  • TOEFL
    (international students)

    Required
  • Completion of college
    prep program

    Recommended
  • Demonstration of
    competencies

    Not applicable
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Student Life

Student Demographics

Female Students
65%
Male Students
35%

Student Ethnicities
  1. Black47.85%
  2. Caucasian32.81%
  3. Hispanic/Latino9.74%
  4. Not Specified4.37%
  5. Two Or More Ethnicities3.16%
  6. Asian1.86%
  7. American Indian/Alaska Native0.21%

Student body breakdown

Total students enrolled

1,661

Undergraduate students

1,661

Attendance breakdown

Full time
95%
Part time
5%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children

Top five largest sports teams

Male sports:
  • Soccer
  • Basketball
  • All Track Combined
  • Diving
  • Fencing
Female sports:
  • Soccer
  • Volleyball
  • Basketball
  • All Track Combined
  • Diving
Full List of Athletics

Full List of Athletics X

    • Male

    • Soccer
    • Basketball
    • Female

    • Soccer
    • Volleyball
    • Basketball
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