Jna Institute of Culinary Arts

Overview

At a Glance

School type

Private, for-profit, 2-year

Religious affliation

Not applicable

Mission Statement

JNA Institute of Culinary Arts is dedicated to turning out well-trained graduates. The faculty,using modern educational techniques, teaches the students in a Realistic job setting. Hands-on training is stressed, but theory and relevant course work are also used to provide our students with the necessary background and experience to become successes. The staff and faculty seek to help the student develop positive self-images as well as marketable skills. The quality of our training is such that our graduates are often employed in a short period time. The hallmarks of our training are easily identified. They are affective instructional methods, hands-on training, and material of educational relevance. We deliver this to our students in a friendly and caring atmosphere. The school realizes its mission through the achievement of these goals: To teach our students the skills needed to gain meaningful employment. To assist our employers in matching their employment needs with our graduates. To promote ethical, moral, and legal business practices in the conduct of running the school.

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cost & financial aid

Annual tuition & fees

Undergraduate

In state

$14,575

Out of state

$14,575
Graduate

In state

No information

Out of state

No information

Financial Aid: Undergraduates

Received financial aid
100%
Did not receive aid
0%
Type of aid % of students recieving aid Average amount
Federal grants 100.0% $5,579
State/local grants 25.0% $2,514
Institutional grants 25.0% $4,000
Loans 100.0% $6,928

Financial aid resources

Paying for Two-Year College and Trade School

Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Restaurant, Culinary, and Catering Management/Manager
Full List of Majors

Undergraduate Majors X

  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Restaurant, Culinary, and Catering Management/Manager
      • A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. See other colleges that offer this major

Types of Degrees Offered

  • Certificate
  • Associate's degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree
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Admissions

Application Fee

Undergraduate
$0
Graduate
No information
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Student Life

Student Demographics

Female Students
57%
Male Students
43%

Student Ethnicities
  1. Black78.57%
  2. Caucasian21.43%

Student body breakdown

Total students enrolled

49

Undergraduate students

49

Attendance breakdown

Full time
67%
Part time
33%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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