J. F. Drake State Community and Technical College

Overview

At a Glance

School type

Public, 2-year

Faculty

65 Faculty Members | 17:1 student faculty ratio

Religious affliation

Not applicable

Mission Statement

J.F. Drake State Technical College is a student-centered,; two-year public institution of higher education offering certificate and associate degree programs,; as well as specialized training for business and industry. Additionally,; the college seeks to satisfy the diverse needs and academic pursuits of the community by offering adult education and transitional studies,; noncredit short-term courses,; college/university transfer,; and continuing education courses that provide the citizens of north Alabama with flexible and innovative,; academic,; career and technical education at a reasonable cost.

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cost & financial aid

Annual tuition & fees

Undergraduate

In state

$4,770

Out of state

$8,700
Graduate

In state

No information

Out of state

No information

Financial Aid: Undergraduates

Received financial aid
84%
Did not receive aid
16%
Type of aid % of students recieving aid Average amount
Federal grants 82.0% $8,463
State/local grants 7.0% $305
Institutional grants 11.0% $2,038
Loans 0.0% $0

Financial aid resources

Paying for Two-Year College and Trade School

Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Manufacturing Engineering Technology/Technician
  • Registered Nursing/Registered Nurse
  • Business Administration and Management, General
  • Computer and Information Sciences, General
  • Salon/Beauty Salon Management/Manager
Full List of Majors

Undergraduate Majors X

  • BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Business Administration and Management, General
      • A program that generally prepares individuals to plan, organize, direct, and control the functions and processes of a firm or organization. Includes instruction in management theory, human resources management and behavior, accounting and other quantitative methods, purchasing and logistics, organization and production, marketing, and business decision-making. See other colleges that offer this major
  • COMPUTER AND INFORMATION SCIENCES AND SUPPORT SERVICES
    • Computer and Information Sciences, General
      • A general program that focuses on computing, computer science, and information science and systems. Such programs are undifferentiated as to title and content and are not to be confused with specific programs in computer science, information science, or related support services. See other colleges that offer this major
  • ENGINEERING TECHNOLOGIES AND ENGINEERING-RELATED FIELDS
    • Electrical, Electronic and Communications Engineering Technology/Technician
      • A program that prepares individuals to apply basic engineering principles and technical skills in support of electrical, electronics and communication engineers. Includes instruction in electrical circuitry, prototype development and testing, systems analysis and testing, systems maintenance, instrument calibration, and report preparation. See other colleges that offer this major
    • Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician
      • A program that prepares individuals to apply basic engineering principles and technical skills in support of engineers and other professionals engaged in developing and using air conditioning, refrigeration, ventilation, and heating systems. Includes instruction in principles of heating and cooling technology, design and operational testing, inspection and maintenance procedures, installation and operation procedures, and report preparation. See other colleges that offer this major
    • Manufacturing Engineering Technology/Technician
      • A program that prepares individuals to apply basic engineering principles and technical skills to the identification and resolution of production problems in the manufacture of products. Includes instruction in machine operations, production line operations, engineering analysis, systems analysis, instrumentation, physical controls, automation, computer-aided manufacturing (CAM), manufacturing planning, quality control, and informational infrastructure. See other colleges that offer this major
    • Automotive Engineering Technology/Technician
      • A program that prepares individuals to apply basic engineering principles and technical skills in support of engineers and other professionals engaged in developing, manufacturing and testing self-propelled ground vehicles and their systems. Includes instruction in vehicular systems technology, design and development testing, prototype and operational testing, inspection and maintenance procedures, instrument calibration, test equipment operation and maintenance, and report preparation. See other colleges that offer this major
    • Drafting and Design Technology/Technician, General
      • A program that prepares individuals to generally apply technical skills to create working drawings and computer simulations for a variety of applications. Includes instruction in specification interpretation, dimensioning techniques, drafting calculations, material estimation, technical communications, computer applications, and interpersonal communications. See other colleges that offer this major
  • HEALTH PROFESSIONS AND RELATED PROGRAMS
    • Medical/Clinical Assistant
      • A program that prepares individuals, under the supervision of physicians, to provide medical office administrative services and perform clinical duties including patient intake and care, routine diagnostic and recording procedures, pre-examination and examination assistance, and the administration of medications and first aid. Includes instruction in basic anatomy and physiology; medical terminology; medical law and ethics; patient psychology and communications; medical office procedures; and clinical diagnostic, examination, testing, and treatment procedures. See other colleges that offer this major
    • Registered Nursing/Registered Nurse
      • A program that generally prepares individuals in the knowledge, techniques and procedures for promoting health, providing care for sick, disabled, infirmed, or other individuals or groups. Includes instruction in the administration of medication and treatments, assisting a physician during treatments and examinations, Referring patients to physicians and other health care specialists, and planning education for health maintenance. See other colleges that offer this major
  • LIBERAL ARTS AND SCIENCES, GENERAL STUDIES AND HUMANITIES
    • Liberal Arts and Sciences/Liberal Studies
      • A program that is a structured combination of the arts, biological and physical sciences, social sciences, and humanities, emphasizing breadth of study. Includes instruction in independently designed, individualized, or regular programs. See other colleges that offer this major
  • PERSONAL AND CULINARY SERVICES
    • Salon/Beauty Salon Management/Manager
      • A program that prepares cosmetologists, hairstylists, and other personal grooming specialists to manage beauty parlors, shops, and full-service or specialized salons and to prepare for licensure as professional salon owners and operators. Includes instruction in cosmetic services marketing and retailing; advertising and promotion; salon management; the cosmetic and salon supply industries; hiring, supervision, and labor relations; applicable business and professional laws and regulations; professional standards and image; and customer service. See other colleges that offer this major
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major

Types of Degrees Offered

  • Certificate
  • Associate's degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree
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Admissions

Application Fee

Undergraduate
$0
Graduate
No information
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Student Life

Student Demographics

Female Students
52%
Male Students
49%

Student Ethnicities
  1. Black51.62%
  2. Caucasian35.86%
  3. Two Or More Ethnicities7.35%
  4. Hispanic/Latino2.77%
  5. Asian0.84%
  6. American Indian/Alaska Native0.84%
  7. Not Specified0.6%
  8. Native Hawaiian/Pacific Islander0.12%

Student body breakdown

Total students enrolled

1,121

Undergraduate students

1,121

Attendance breakdown

Full time
38%
Part time
62%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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