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Culinary Institute of America

Overview

At a Glance

School type

Private, not-for-profit, 4-year or above

Faculty

123 Faculty Members | 31:1 student faculty ratio

Religious affliation

Not applicable

General Information

Address

Culinary Institute of America

1946 Campus Drive, Hyde Park, New York 12538

See on Map
Phone

(845) 452-9600

Website
www.ciachef.edu/

Mission Statement

The Culinary Institute of America is the culinary college to fuel your passion for cooking or baking. Since 1946, the college has set the standard for education excellence in the culinary arts and the baking and pastry arts. Here you'll develop a broad base of knowledge and a confidence in your skills, preparing you to move successfully into the career that's absolutely right for you.

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Mission Statement

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The Culinary Institute of America is the culinary college to fuel your passion for cooking or baking. Since 1946, the college has set the standard for education excellence in the culinary arts and the baking and pastry arts. Here you'll develop a broad base of knowledge and a confidence in your skills, preparing you to move successfully into the career that's absolutely right for you.

No Information for this section

cost & financial aid

Annual tuition & fees

Undergraduate

In state

$35,550

Out of state

$35,550
Graduate

In state

$20,626

Out of state

$20,626

Financial Aid: Undergraduates

Received financial aid
99%
Did not receive aid
1%
Type of aid % of students recieving aid Average amount
Federal grants 61.0% $4,552
State/local grants 10.0% $3,797
Institutional grants 98.0% $18,435
Loans 69.0% $11,553

Financial aid resources

Paying for college

Learn about different ways to cover costs, incluing financial aid, GI Bills, grants and scholarships

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

No Information for this section

Academics

Most Popular Undergraduate majors

  • Culinary Arts/Chef Training
  • Restaurant/Food Services Management
  • Baking and Pastry Arts/Baker/Pastry Chef
  • Culinary Science/Culinology
  • Multi-/Interdisciplinary Studies, Other
Full List of Majors

Undergraduate Majors X

  • BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Restaurant/Food Services Management
      • A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See other colleges that offer this major
  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Baking and Pastry Arts/Baker/Pastry Chef
      • A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major
    • Culinary Science/Culinology
      • A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management. See other colleges that offer this major
    • Culinary Arts and Related Services, Other
  • MULTI/INTERDISCIPLINARY STUDIES

Most Popular Graduate programs

  • Restaurant/Food Services Management
Full List of Programs

Graduate ProgramsX

  • BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Restaurant/Food Services Management
      • A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. See other colleges that offer this major

Types of Degrees Offered

  • Certificate
  • Associate's degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree
No Information for this section

Admissions

Undergraduate acceptance rate

Acceptance rate
98.1%
  • Apply 2,056
  • Accepted 2,017
  • Attend 720

Application Fee

Undergraduate
$50
Graduate
$75

Undergraduate application requirements

  • High school transcript

    Required

  • High school GPA

    Required

  • Recommendation letter

    Required

  • Admissions test
    (SAT or ACT)

    Recommended

  • TOEFL
    (international students)

    Required

  • Completion of college
    prep program

    Recommended

  • Demonstration of
    competencies

    Not applicable
No Information for this section

Student Life

Student Demographics

Female Students
50%
Male Students
50%
Student Ethnicities
  1. Caucasian47.15%
  2. Hispanic/Latino19.49%
  3. Two Or More Ethnicities13.83%
  4. Asian8.26%
  5. Black8.13%
  6. Not Specified2.6%
  7. American Indian/Alaska Native0.27%
  8. Native Hawaiian/Pacific Islander0.27%

Student body breakdown

Total students enrolled

3,866

Undergraduate students

3,737

Graduate students

129

Attendance breakdown

Full time
96%
Part time
4%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
No Information for this section

Data supplied by Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center (View our update schedule). Contact any business, college or military service branch to answer additional questions.