Culinary Institute Inc

Overview

At a Glance

School type

Private, for-profit, 2-year

Faculty

15 Faculty Members | 24:1 student faculty ratio

Religious affliation

Not applicable

Mission Statement

The Culinary Institute LeNotre (CIL) aspires to be recognized as providing the best possible diploma and associate degree programs through: -Intensive hands-on training -Low student/teacher ratio -Challenging students to learn a maximum in a minimum amount of time -Classic and innovative training from internationally experienced chef-instructors -Helping each student to reach his/her full professional potential -Preparing students in leadership and management positions -Applying its philosophy of Tradition, Quality, and Respect

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cost & financial aid

Annual tuition & fees

Undergraduate

In state

$17,782

Out of state

$17,782
Graduate

In state

No information

Out of state

No information

Financial Aid: Undergraduates

Received financial aid
91%
Did not receive aid
9%
Type of aid % of students recieving aid Average amount
Federal grants 68.0% $4,009
State/local grants 0.0% $0
Institutional grants 54.0% $1,125
Loans 73.0% $9,946

Financial aid resources

Paying for Two-Year College and Trade School

Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Cooking and Related Culinary Arts, General
  • Baking and Pastry Arts/Baker/Pastry Chef
  • Restaurant, Culinary, and Catering Management/Manager
Full List of Majors

Undergraduate Majors X

  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Cooking and Related Culinary Arts, General
      • A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management. Examples: [Cook] See other colleges that offer this major
    • Baking and Pastry Arts/Baker/Pastry Chef
      • A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
    • Restaurant, Culinary, and Catering Management/Manager
      • A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. See other colleges that offer this major

Types of Degrees Offered

  • Certificate
  • Associate's degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree
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Admissions

Application Fee

Undergraduate
$50
Graduate
No information
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Student Life

Student Demographics

Female Students
50%
Male Students
50%

Student Ethnicities
  1. Hispanic/Latino38.74%
  2. Caucasian27.23%
  3. Black25.92%
  4. Asian5.76%
  5. Not Specified1.31%
  6. Two Or More Ethnicities0.78%
  7. Native Hawaiian/Pacific Islander0.26%

Student body breakdown

Total students enrolled

367

Undergraduate students

367

Attendance breakdown

Full time
74%
Part time
26%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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