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Culinary Institute Inc

Overview

At a Glance

School type

Private, for-profit, 2-year

School Size & Setting

Large | Urban

Religious affliation

Not applicable

Mission Statement

The Culinary Institute LeNotre (CIL) aspires to be recognized as providing the best possible diploma and associate degree programs through: -Intensive hands-on training -Low student/teacher ratio -Challenging students to learn a maximum in a minimum amount of time -Classic and innovative training from internationally experienced chef-instructors -Helping each student to reach his/her full professional potential -Preparing students in leadership and management positions -Applying its philosophy of Tradition, Quality, and Respect

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cost & financial aid

Annual tuition & fees

Undergraduate

In state

$17,279

Out of state

$17,279
Graduate

In state

No information

Out of state

No information

Financial Aid: Undergraduates

Received financial aid
100%
Type of aid % of students receiving aid Average amount
Federal grants 100.0% $2,165
State/local grants 0.0% $0
Institutional grants 0.0% $0
Loans 100.0% $2,783

Other Estimated Costs

Housing

Not Available

Books & Supplies

$2,600 per year

Personal Expenses

Not Available

Financial aid resources

Paying for Two-Year College and Trade School

Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Culinary Arts and Related Services
  • Baking and Pastry Arts/Baker/Pastry Chef
  • Restaurant, Culinary, and Catering Management/Manager
Full List of Majors

Undergraduate Majors X

  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Culinary Arts and Related Services
    • Baking and Pastry Arts/Baker/Pastry Chef
      • A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
    • Restaurant, Culinary, and Catering Management/Manager
      • A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. See other colleges that offer this major
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Admissions

Application Fee

Undergraduate
$50
Graduate
No information
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Student Life

Student Demographics

Female Students
57%
Male Students
43%

Student Ethnicities
  1. Hispanic/Latino40.82%
  2. Black27.99%
  3. Caucasian24.2%
  4. Asian3.5%
  5. Two Or More Ethnicities1.74%
  6. Not Specified1.46%
  7. American Indian/Alaska Native0.29%

Student body breakdown

Total students enrolled

517

Undergraduate students

517

Full Time Students
73%
Part Time Students
27%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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