Culinary Institute Inc
Overview
At a Glance
School type
Private, for-profit, 2-year
School Size & Setting
Large | Urban
Religious affliation
Not applicable
General Information
Address
Culinary Institute Inc
7070 Allensby, Houston, Texas 77022
See on MapWebsite
www.culinaryinstitute.edu/Mission Statement
The Culinary Institute LeNotre (CIL) aspires to be recognized as providing the best possible diploma and associate degree programs through: -Intensive hands-on training -Low student/teacher ratio -Challenging students to learn a maximum in a minimum amount of time -Classic and innovative training from internationally experienced chef-instructors -Helping each student to reach his/her full professional potential -Preparing students in leadership and management positions -Applying its philosophy of Tradition, Quality, and Respect
Read Morecost & financial aid
Annual tuition & fees
Undergraduate
In state
$17,279Out of state
$17,279Graduate
In state
No informationOut of state
No informationFinancial Aid: Undergraduates
Received financial aid
100%| Type of aid | % of students receiving aid | Average amount |
|---|---|---|
| Federal grants | 100.0% | $2,165 |
| State/local grants | 0.0% | $0 |
| Institutional grants | 0.0% | $0 |
| Loans | 100.0% | $2,783 |
Other Estimated Costs
Housing
Not Available
Books & Supplies
$2,600 per year
Personal Expenses
Not Available
Financial aid resources
Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.
Applying for financial AidReview this step-by-step guide on everything you need to do to complete your application.
Academics
Most Popular Undergraduate majors
- Culinary Arts and Related Services
- Baking and Pastry Arts/Baker/Pastry Chef
- Restaurant, Culinary, and Catering Management/Manager
Undergraduate Majors X
-
CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
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Culinary Arts and Related Services
- Instructional content for this group of programs is defined in codes 12.0500 - 12.0599. See other colleges that offer this major
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Baking and Pastry Arts/Baker/Pastry Chef
- A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
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Restaurant, Culinary, and Catering Management/Manager
- A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. See other colleges that offer this major
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Admissions
Application Fee
Undergraduate
$50Graduate
No informationStudent Life
Student Demographics
Female Students
57%Male Students
43%Student Ethnicities
- Hispanic/Latino40.82%
- Black27.99%
- Caucasian24.2%
- Asian3.5%
- Two Or More Ethnicities1.74%
- Not Specified1.46%
- American Indian/Alaska Native0.29%
Student body breakdown
Total students enrolled
517
Undergraduate students
517
Full Time Students
73%Part Time Students
27%Student services
- Meal plan
- Counseling services
- Remedial services
- Work-study
- Placement services
- Study abroad
- Weekend/evening classes
- On-campus day care for student's children