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Auguste Escoffier School of Culinary Arts-Boulder

Overview

At a Glance

School type

Private, for-profit, 2-year

Faculty

131 Faculty Members | 97:01:00 student faculty ratio

Religious affliation

Not applicable

General Information

Address

Auguste Escoffier School of Culinary Arts-Boulder

637 S Broadway, Ste H, Boulder, Colorado 80305

See on Map
Phone

(303) 494-7988

Website
www.escoffier.edu/
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cost & financial aid

Financial Aid: Undergraduates

Received financial aid
74%
Did not receive aid
26%
Type of aid % of students receiving aid Average amount
Federal grants 59.0% $4,699
State/local grants 0.0% $3,500
Institutional grants 4.0% $1,943
Loans 68.0% $7,498

Financial aid resources

Paying for Two-Year College and Trade School

Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Culinary Arts/Chef Training
  • Baking and Pastry Arts/Baker/Pastry Chef
  • Restaurant, Culinary, and Catering Management/Manager
Full List of Majors

Undergraduate Majors X

  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Baking and Pastry Arts/Baker/Pastry Chef
      • A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major
    • Restaurant, Culinary, and Catering Management/Manager
      • A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. See other colleges that offer this major
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Admissions

Application Fee

Undergraduate
$25
Graduate
No information
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Student Life

Student Demographics

Female Students
71%
Male Students
29%
Student Ethnicities
  1. Black37.68%
  2. Caucasian34.43%
  3. Hispanic/Latino12.86%
  4. Two Or More Ethnicities6.76%
  5. Not Specified4.96%
  6. Asian1.53%
  7. American Indian/Alaska Native1.25%
  8. Native Hawaiian/Pacific Islander0.53%

Student body breakdown

Total students enrolled

12,793

Undergraduate students

12,793

Attendance breakdown

Full time
99%
Part time
1%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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Data supplied by Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center (View our update schedule). Contact any business, college or military service branch to answer additional questions.