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Auguste Escoffier School of Culinary Arts-Austin

Overview

At a Glance

School type

Private, for-profit, 2-year

Faculty

26 Faculty Members | 35:01:00 student faculty ratio

Religious affliation

Not applicable

General Information

Address

Auguste Escoffier School of Culinary Arts-Austin

6020-B Dillard Circle, Austin, Texas 78752

See on Map
Phone

(512) 451-5743

Website
www.escoffier.edu/

Mission Statement

The Culinary Academy of Austin will educate and train students effectively for employment in the foodservice industry and will provide our graduates with viable employment opportunities that are commensurate with the expertise the Culinary Academy of Austin has afforded them.

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Mission Statement

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The Culinary Academy of Austin will educate and train students effectively for employment in the foodservice industry and will provide our graduates with viable employment opportunities that are commensurate with the expertise the Culinary Academy of Austin has afforded them.

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cost & financial aid

Financial Aid: Undergraduates

Received financial aid
87%
Did not receive aid
13%
Type of aid % of students receiving aid Average amount
Federal grants 62.0% $4,546
State/local grants 14.0% $775
Institutional grants 71.0% $1,162
Loans 70.0% $6,737

Financial aid resources

Paying for Two-Year College and Trade School

Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Academics

Most Popular Undergraduate majors

  • Culinary Arts/Chef Training
  • Baking and Pastry Arts/Baker/Pastry Chef
Full List of Majors

Undergraduate Majors X

  • CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
    • Baking and Pastry Arts/Baker/Pastry Chef
      • A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major
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Admissions

Application Fee

Undergraduate
$25
Graduate
No information
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Student Life

Student Demographics

Female Students
56%
Male Students
44%
Student Ethnicities
  1. Caucasian34.44%
  2. Hispanic/Latino29.47%
  3. Black17.5%
  4. Not Specified10.5%
  5. Two Or More Ethnicities6.25%
  6. Asian0.92%
  7. American Indian/Alaska Native0.55%
  8. Native Hawaiian/Pacific Islander0.37%

Student body breakdown

Total students enrolled

912

Undergraduate students

912

Attendance breakdown

Full time
100%
Part time
0%

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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Data supplied by Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center (View our update schedule). Contact any business, college or military service branch to answer additional questions.