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Auguste Escoffier School of Culinary Arts-Austin


At a Glance

School type

Private, for-profit, 2-year


26 Faculty Members | 35:01:00 student faculty ratio

Religious affliation

Not applicable

Mission Statement

The Culinary Academy of Austin will educate and train students effectively for employment in the foodservice industry and will provide our graduates with viable employment opportunities that are commensurate with the expertise the Culinary Academy of Austin has afforded them.

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cost & financial aid

Financial Aid: Undergraduates

Received financial aid
Did not receive aid
Type of aid % of students receiving aid Average amount
Federal grants 62.0% $4,546
State/local grants 14.0% $775
Institutional grants 71.0% $1,162
Loans 70.0% $6,737

Financial aid resources

Paying for Two-Year College and Trade School

Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.

Applying for financial Aid

Review this step-by-step guide on everything you need to do to complete your application.

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Most Popular Undergraduate majors

  • Culinary Arts/Chef Training
  • Baking and Pastry Arts/Baker/Pastry Chef
Full List of Majors

Undergraduate Majors X

    • Baking and Pastry Arts/Baker/Pastry Chef
      • A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
    • Culinary Arts/Chef Training
      • A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major
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Application Fee

No information
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Student Life

Student Demographics

Female Students
Male Students

Student Ethnicities
  1. Caucasian34.44%
  2. Hispanic/Latino29.47%
  3. Black17.5%
  4. Not Specified10.5%
  5. Two Or More Ethnicities6.25%
  6. Asian0.92%
  7. American Indian/Alaska Native0.55%
  8. Native Hawaiian/Pacific Islander0.37%

Student body breakdown

Total students enrolled


Undergraduate students


Attendance breakdown

Full time
Part time

Student services

  • Meal plan
  • Counseling services
  • Remedial services
  • Work-study
  • Placement services
  • Study abroad
  • Weekend/evening classes
  • On-campus day care for student's children
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