Auguste Escoffier School of Culinary Arts-Austin
Overview
At a Glance
School type
Private, for-profit, 2-year
School Size & Setting
Large | Urban
Students-to-Faculty Ratio
21:1
Religious affliation
Not applicable
General Information
Address
Auguste Escoffier School of Culinary Arts-Austin
6020-B Dillard Circle, Austin, Texas 78752
See on MapPhone
(512) 451-5743
Website
www.escoffier.edu/Mission Statement
The Culinary Academy of Austin will educate and train students effectively for employment in the foodservice industry and will provide our graduates with viable employment opportunities that are commensurate with the expertise the Culinary Academy of Austin has afforded them.
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cost & financial aid
Financial Aid: Undergraduates
Received financial aid
76%Type of aid | % of students receiving aid | Average amount |
---|---|---|
Federal grants | 53.0% | $4,908 |
State/local grants | 1.0% | $1,379 |
Institutional grants | 39.0% | $1,252 |
Loans | 42.0% | $9,632 |
Financial aid resources
Paying for Two-Year College and Trade School
Find out what to know before you commit and ways to cover the costs, including financial aid, loans, grants and scholarships.
Applying for financial AidReview this step-by-step guide on everything you need to do to complete your application.
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Academics
Most Popular Undergraduate majors
- Culinary Arts/Chef Training
- Baking and Pastry Arts/Baker/Pastry Chef
Undergraduate Majors X
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CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES
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Baking and Pastry Arts/Baker/Pastry Chef
- A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. See other colleges that offer this major
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Culinary Arts/Chef Training
- A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. See other colleges that offer this major
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Admissions
Application Fee
Undergraduate
$25Graduate
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Student Life
Student Demographics
Female Students
51%Male Students
49%Student Ethnicities
- Caucasian33.64%
- Hispanic/Latino23.57%
- Black18.31%
- Not Specified13.27%
- Two Or More Ethnicities6.63%
- Asian2.29%
- American Indian/Alaska Native1.83%
- Native Hawaiian/Pacific Islander0.46%
Student body breakdown
Total students enrolled
723
Undergraduate students
723
Full Time Students
99%Part Time Students
1%Student services
- Meal plan
- Counseling services
- Remedial services
- Work-study
- Placement services
- Study abroad
- Weekend/evening classes
- On-campus day care for student's children
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