skip to main content

Slaughterers and Meat Packers

General Information

Description

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

Workplace at a Glance

What you can expect to experience while on the job

  • Responsibility
  • Exposure to job hazards
  • Physical activity
  • Decision making
  • Repetitiveness
  • Level of competition
  • Time pressure
No Information for this section

Salary

Salary Information

Median Salary This is the median, or the midpoint, of the salary range for this career.

$35,240

State-by-state Salary

Gray states indicate no data available

Salary Range Salary varies based on years of experience, degree level and location.

$18,720
$40,140
No Information for this section

Education & Interests

Most Common Education Levels

People in this career achieve this level of education.

  • High school 60%
  • Less than high school 28%
  • Some college 10%
  • Master's degree 0%
  • Doctoral degree 0%
  • Bachelor's degree 0%
  • Associate's degree 0%
  • Post baccalaureate 0%
  • Post-doctoral training 0%
  • Post-master's certificate 0%
  • First professional degree 0%
  • Post-secondary certificate 0%

Related College Majors

Select major to see colleges that offer it

PERSONALITY CHARACTERISTICS

You may find this career fulfilling if you consider yourself to be:

  • Realistic — You have an interest in physically working with equipment, materials or structures.
  • Conventional — You have an interest in following procedures and regulations to organize information or data.

Not sure what characteristics best describe you? Take the RIASEC Test.

Skills at a Glance

Skills helpful in this career

  • Verbal skills
  • Critical thinking & problem solving
  • Equipment operation & maintenance
  • Math & science skills
  • Technology design & control
  • Leadership

Knowledge

  • Food Production
  • Customer and Personal Service
  • Production and Processing
  • Mathematics
  • English Language

Gain insights into your knowledge by using the ASVAB Career Exploration Program

No Information for this section