Slaughterers and Meat Packers

General Information

Description

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

Workplace at a Glance

What you can expect to experience while on the job

  • Responsibility
  • Exposure to job hazards
  • Physical activity
  • Decision making
  • Repetitiveness
  • Level of competition
  • Time pressure
No Information for this section

Salary

Average Salary

Salary

$30,710

State-by-state Salary

Gray states indicate no data available

$37,970
$20,780
No Information for this section

Education

Most Common Education Levels

People in this career achieve this level of education.

  • High school 60%
  • Less than high school 28%
  • Some college 10%
  • Master's degree 0%
  • Doctoral degree 0%
  • Bachelor's degree 0%
  • Associate's degree 0%
  • Post baccalaureate 0%
  • Post-doctoral training 0%
  • Post-master's certificate 0%
  • First professional degree 0%
  • Post-secondary certificate 0%

Related College Majors

Select major to see colleges that offer it

Knowledge

  • Food Production
  • Customer and Personal Service
  • Production and Processing
  • Mathematics
  • English Language

Skills at a Glance

Skills helpful in this career

  • Verbal skills
  • Critical thinking & problem solving
  • Equipment operation & maintenance
  • Math & science skills
  • Technology design & control
  • Leadership
No Information for this section