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Serving
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Explore this career in the militaryWhat you can expect to experience while on the job
Employment of food service managers is projected to grow 1 percent from 2019 to 2029, slower than the average for all occupations. Food service managers will be needed to oversee food preparation and service as people continue to dine out, purchase takeout meals, and have food delivered to their homes or workplaces. However, more dining establishments are expected to rely on chefs and head cooks instead of hiring additional food service managers, which should limit employment growth in this occupation.
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