Plan, direct, or coordinate activities of an organization or department that serves food and beverages.Explore this career in the military
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What you can expect to experience while on the job
Employment of food service managers is projected to grow 10 percent from 2021 to 2031, faster than the average for all occupations. About 45,000 openings for food service managers are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.Read More
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