Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
People in this career work in these sectors.
What you can expect to experience while on the job
Overall employment of food and beverage serving and related workers is projected to grow 17 percent from 2020 to 2030, much faster than the average for all occupations. About 1,032,100 openings for food and beverage serving and related workers are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.Read More
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People in this career achieve this level of education.
Skills helpful in this career