Food Servers, Nonrestaurant
General Information
Description
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Business Breakdown
People in this career work in these sectors.
- Private, for profit72.97%
- State and local government12.48%
- Private, not for profit11.59%
- Self-employed1.61%
- Federal government1.26%
Workplace at a Glance
What you can expect to experience while on the job
- Responsibility
- Exposure to job hazards
- Physical activity
- Decision making
- Repetitiveness
- Level of competition
- Time pressure
Industry areas
- Hospitality & Tourism
Job Outlook
Salary
Salary Information
Median Salary This is the median, or the midpoint, of the salary range for this career.
$30,300
State-by-state Salary
Gray states indicate no data available
Education & Interests
Most Common Education Levels
People in this career achieve this level of education.
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High school 48%
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Less than high school 27%
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Some college 8%
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Bachelor's degree 6%
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Post-doctoral training 6%
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Associate's degree 2%
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Post-secondary certificate 1%
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Master's degree 0%
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Doctoral degree 0%
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Post baccalaureate 0%
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Post-master's certificate 0%
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First professional degree 0%
PERSONALITY CHARACTERISTICS
You may find this career fulfilling if you consider yourself to be:
- Social — You have an interest in helping, teaching, advising, assisting or providing service to others.
- Realistic — You have an interest in physically working with equipment, materials or structures.
- Enterprising — You have an interest in managing, negotiating and marketing, or leading and advising others.
Not sure what characteristics best describe you? Take the RIASEC Test.
Skills at a Glance
Skills helpful in this career
- Verbal skills
- Critical thinking & problem solving
- Equipment operation & maintenance
- Math & science skills
- Technology design & control
- Leadership
Knowledge
- Customer and Personal Service
- English Language
- Education and Training
- Psychology
- Public Safety and Security
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