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Food Science Technicians

General Information

Description

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Industry areas

  • Agriculture, Food & Natural Resources

Job Outlook

Projected Job Growth (2021 - 2031)
+9%
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Salary

Average Salary

Salary

$46,590

State-by-state Salary

Gray states indicate no data available

$73,170
$29,200
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Education & Interests

Most Common Education Levels

People in this career achieve this level of education.

  • High school 32%
  • Bachelor's degree 17%
  • Master's degree 13%
  • Associate's degree 13%
  • Post-secondary certificate 13%
  • Some college 7%
  • Less than high school 2%
  • Doctoral degree 0%
  • Post baccalaureate 0%
  • Post-doctoral training 0%
  • Post-master's certificate 0%
  • First professional degree 0%

Related College Majors

Select major to see colleges that offer it

PERSONALITY CHARACTERISTICS

You may find this career fulfilling if you consider yourself to be:

  • Realistic — You have an interest in physically working with equipment, materials or structures.
  • Investigative — You have an interest in studying and researching objects, organisms, and other things.
  • Conventional — You have an interest in following procedures and regulations to organize information or data.

Not sure what characteristics best describe you? Take the RIASEC Test.

Knowledge

  • Production and Processing
  • Chemistry
  • Customer and Personal Service
  • Administrative
  • Computers and Electronics

Gain insights into your knowledge by using the ASVAB Career Exploration Program

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