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Food Science Technicians

General Information

Description

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

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Salary

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Education

Most Common Education Levels

People in this career achieve this level of education.

  • High school 32%
  • Bachelor's degree 17%
  • Master's degree 13%
  • Associate's degree 13%
  • Post-secondary certificate 13%
  • Some college 7%
  • Less than high school 2%
  • Doctoral degree 0%
  • Post baccalaureate 0%
  • Post-doctoral training 0%
  • Post-master's certificate 0%
  • First professional degree 0%

Related College Majors

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Knowledge

  • Production and Processing
  • Chemistry
  • Customer and Personal Service
  • Clerical
  • Computers and Electronics
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* Military pay may be higher based on specialty pays or bonuses. Learn more about Military benefits.

Data supplied by Bureau of Labor Statistics, National Center of Education Statistics, Defense Manpower Data Center (View our update schedule). Contact any business, college or military service branch to answer additional questions.