Food Science Technicians

General Information

Description

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

No Information for this section

Salary

No Information for this section

Education

Most Common Education Levels

People in this career achieve this level of education.

  • High school 32%
  • Bachelor's degree 17%
  • Master's degree 13%
  • Associate's degree 13%
  • Post-secondary certificate 13%
  • Some college 7%
  • Less than high school 2%
  • Doctoral degree 0%
  • Post baccalaureate 0%
  • Post-doctoral training 0%
  • Post-master's certificate 0%
  • First professional degree 0%

Related College Majors

Select major to see colleges that offer it

Knowledge

  • Production and Processing
  • Chemistry
  • Customer and Personal Service
  • Clerical
  • Computers and Electronics
No Information for this section