Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.Explore this career in the military
What you can expect to experience while on the job
Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. Individual growth rates will vary by specialty. Population and income growth are expected to result in greater consumer demand for food at a variety of dining places. People will continue to eat out, buy takeout meals, or have food delivered. In response to increased consumer demand, more restaurants, cafeterias, and catering services will open and serve more meals. These establishments will require more cooks to prepare meals for customers. In addition, consumers continue to prefer healthier foods and faster service in restaurants, grocery stores, and other dining venues. To prepare high quality meals at these places, many managers and chefs will require experienced cooks, such as restaurant cooks. Employment of fast food cooks is projected to decline as many establishments attempt to streamline operations by hiring other workers, such as fast food and counter workers, who both prepare and serve food to customers. Employment of short order cooks also is projected to decline as other workers take on the duties of these cooks in full-service restaurants. Cooks in private households face competition from the many food delivery service options that are expected to reduce the need for these workers, who are often self-employed.Read More
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