Conduct research in the genetics, nutrition, reproduction, growth, and development of domestic farm animals.
What you can expect to experience while on the job
Overall employment of agricultural and food scientists is projected to grow 9 percent from 2020 to 2030, about as fast as the average for all occupations. About 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.Read More
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